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Have Some Tips on Us!
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December 2009 Newsletter
Tip #1 On many refrigerators, there are coils underneath (look like a grate or wide radiator) and a cooling fan that should be cleaned at least once a year. Unplug the refrigerator/freezer and use a long, thin condenser brush and a special, longer attachment for your vacuum to clean any lint, pet hair, and other debris.
Tip #2 If you have badly stained burner drip pans, whether for gas or electric ranges, they may need to be replaced. A few fairly inexpensive new burner pans can make a huge difference in the appearance of your range! Plus, they help speed up the cooking by radiating heat back to the pan.
Tip #3 If the trays, drawers or other accessories in your fridge have seen better days, consider ordering replacement pieces.
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| Have a discount on us - 10% off! |
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Promotional Item: Check out these Savings! If you are one of the first 100 customers to order this item between December 9 and December 19, you will receive a 10% discount!
During checkout, enter promotional code: COOKIE09
Whirlpool Appliance Cleaner Assortment -
Keep your appliances looking great with these cleaners: Refrigerator Cleaner, Microwave Cleaner, Odor Absorber, Stainless Steel Cleaner/Polish, Cooktop Cleaner, Cooktop Protectant, Microfiber Cloth. |
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INGREDIENTS
6 c. all-purpose flour
1 T. baking powder
1 T. ground ginger
1 tsp. ground nutmeg
1 tsp. ground cloves
1 tsp. ground cinnamon
1 c. shortening, melted and cooled slightly
1 c. molasses
1 c. packed brown sugar
1/2 c. water
1 egg
1 tsp. vanilla extract |
DIRECTIONS
Sift together flour, baking powder, ginger, nutmeg, cloves, and cinnamon; set aside.
In medium bowl, mix shortening, molasses, brown sugar, water, egg, and vanilla ’til smooth. Gradually stir in dry ingredients ’til absorbed. Divide dough into 3 pieces, pat down to 1 1/2 inch thick; wrap in plastic; refrigerate for at least 3 hours.
Preheat oven to 350˚
On lightly floured surface, roll dough to 1/4 inch thick. Cut into shapes and place 1 inch apart onto ungreased cookie sheet.
Bake 10 to 12 minutes in preheated oven. Cool on wire racks. Decorate.
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