In This Issue:
Oven not heating:
  Gas
  Electric
Should you use your oven's self-cleaning feature?
What do those error "F codes" on your range mean?
Repairing broken burners
  Gas
  Electric
Use an electronic meat thermometer for safe holiday cooking
Improve the cleaning ability of your dishwasher
Range and dishwasher accessories
Tell a Friend about RepairClinic.com and WIN a prize
Appliance fun fact
Also:
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Discounts for businesses, government and institutions
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Part Detective

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IT'S NOT TOO LATE TO GET YOUR RANGE READY FOR THE HOLIDAYS
 

Oven not heating:
If your oven stops heating, here are a few suggestions to help you get cooking again.

Gas
If your gas oven won't heat, the first thing you should check is the bake igniter. When the igniter gets weak or burns out, your oven won't heat. The igniter is a small, round or rectangular device that's about one inch wide and four to eight inches long, and it's located near the oven burner. When you turn on your oven, if the igniter is working properly, gas is released into the burner. The burner has many small holes on its side to allow gas, when ignited, to form a long low flame. If the igniter is broken or weak, it won't get hot enough to allow the safety valve to open and ignite the gas. If you suspect this is your problem, find the correct replacement igniter for your oven with the Part Detective.

  Electric
When your electric oven won't heat, a faulty bake element is usually to blame. The bake element is a black tube that winds around the bottom of the oven. When your oven is working correctly, the bake element glows red. Electric bake elements usually last for several years. If your element is not glowing red when you turn on the oven, replacing it will most likely fix your problem. To find the correct replacement element for your oven, use the Part Detective.
  Should you use your oven's self-cleaning feature?
We answer questions everyday from customers who have problems with the self-cleaning feature on their ovens. Here are some tips for self-cleaning your oven safely and effectively.

- It costs about $1.00 in electricity, or $.75 in gas to run the self-cleaning cycle on the average oven.

- Don't wait until the inside of the oven looks like the surface of Mars before running the self-cleaning cycle. There will be far less fumes from cleaning an oven that is not thickly coated with splatter and food particles.

- Be sure to open a window in the kitchen or run an externally vented exhaust fan while self-cleaning. The process produces lots of smoke and fumes. And, gas ovens will produce elevated levels of carbon monoxide during self-cleaning.

- Don't run the self-cleaning cycle less than one week before a major cooking event, such as a big holiday meal. Ovens often fail during and just after a self-cleaning cycle. You may need time for a repair if this happens to you.

- Never use oven cleaner with a self-cleaning oven, even if the self-cleaning feature is broken. Self-cleaning oven surfaces are not designed to work with oven cleaning solutions.

- Pick up any large pieces of food off the bottom of the oven before running the self-cleaning cycle. This will reduce the amount of smoke and fumes.

- Be sure to follow the manufacturer's instructions on how to use the self-cleaning feature, and never try to open the oven door during the cycle or before the "locked" light goes off. This is the most common cause for a self-cleaning system failure.

- The interior of the oven gets up to 1,000 degrees Fahrenheit during self-cleaning. This high temperature literally incinerates all food particles and splatter. All that's left afterward is the ash from the incineration process.
  What do those error "F codes" on your range mean?
Most newer ranges have built-in diagnostics to help troubleshoot problems. The diagnostics include special codes, often called "F codes," that appear in the digital display when the system detects a problem. Codes vary in meaning from one manufacturer to another. If your range's digital display is showing an F code, consult your owner's manual for a description of the problem. Or check out our list of manufacturer F codes and their descriptions here.
  Repairing broken burners:
Holiday meal's at your house this year? Consider repairing that broken burner so your range can work at peak efficiency. Here's how:

Gas
When your gas burner won't light, it's probably due to dirt or grease splatters obstructing the flow of gas. A gas burner has small holes around its perimeter that allow gas to flow through. If the holes are blocked, and not enough gas gets through, your burner won't light. This is an easy repair. Just use a thin wire to clean out those holes around the burner, and you'll be cookin' in no time.

Electric
Electric burners, also called heating elements, do eventually burn out or work intermittently. Sometimes, when an element burns out, you can see blisters and bubbles in the coil. When your heating element burns out, you have to replace it. It's not repairable. And, the switch that controls the burner, called the infinite switch, will often fail at the same time. If that happens, a new burner won't work. You have to replace the infinite switch too. If the element is working intermittently, you'll most likely need to replace the receptacle that the element plugs into. Try the PartDetective to find the right heating element, infinite switch and/or element receptacle for your range.

For more information about how to troubleshoot, maintain and repair your range/stove/oven, visit our troubleshooting section.
  Use an electronic meat thermometer for safe holiday cooking:
RepairClinic.com President Chris Hall recommends Polder's high-quality, automatic, timer/electronic meat thermometer to ensure safe cooking. "We use this very thermometer in my house all the time," said Hall. "It takes the guesswork out of cooking turkey, ham and other meats and also works great for testing soup and stew temperatures. I highly recommend it, especially for the upcoming holiday cooking season." You can get yours here.
  Improve the cleaning ability of your dishwasher:
If your dishes aren't getting as clean as they used to, there's probably not enough water getting into the machine. This is caused by a broken or worn-out water inlet valve, which needs replacing every few years, depending on water conditions. Many do-it-yourselfers can make this repair with just a few common tools. To find the right water inlet valve for your dishwasher, use the PartDetective.
 

Range and dishwasher accessories:
Browse through our range/stove/oven and dishwasher accessories for many other useful products.

Range/stove/oven accessories
Dishwasher accessories

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  Appliance fun fact
Five minutes of pre-rinsing dishes under a faucet uses up to 15 gallons of water. A normal dishwashing cycle uses between seven and 10 gallons.
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